Before you open the doors to your establishment, it is important to have your dining room set up and ready for customers. As you look over the space you have available, you will try to determine how to arrange your seating to make the most of your space while also allowing the guests to feel comfortable while they are there. In the end your dining room will be arranged in a way that suits your own taste and wants best. However, there are many things you can keep in mind as you make those decisions so that you also have happy customers.

Your first consideration before you begin designing anything is the space that you have available. The size of your dining room is crucial in the way you will be setting it up and the amount of seating that you will have to offer. Take a long look at the space and determine how many you can realistically, and legally, seat at one time. Another thing for you to think about is whether you want to split your space into separate dining areas or if you want to keep it one large open area. Will you offer private dining rooms that can be reserved in advance? Take all ideas into consideration.

As for your staff, it is much easier for them to manuveur around if you keep as much open space as possible. This makes it easier for them to keep an eye over the dining area and take note of any problems or tables that may need service. It also allows the hostess to see available tables easily so that she can seat customers quickly. It is best if you divide the space with partial walls rather than creating separate dining areas if possible. If you choose to have private dining available, then you should assign someone to work in that area only when it is full.

It is also important to keep in mind what the customers prefer as you begin choosing your furniture and designing your dining room. In order to do this, you want to consider what type of customers you expect to frequent your business. The decor of your restaurant will play a role in the targeting market you want to reach. Each targeting market has different preferences which will assist you on what furniture to purchase and how to arrange the dining area. Some groups will enjoy a nice quiet booth while others will find that tables are more suitable to their needs.

Regardless of the group you are serving, there are a few things that are typical of most customers. Many times customers will choose those tables and booths that are anchored to the wall. People like it better than sitting in the center of the room since it gives them more privacy and they don't feel like they are in anybody's way.

As you design your dining room, keep in mind what works best for the staff you have and the customers you are hoping to attract. Allow plenty of room for both groups to move around with ease. Do not over-crowd the room, since it will leave the customers feeling uncomfortable while dining. Beyond that, try to incorporate your theme and concept into the design

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