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Commercial Oven Review

Ovens are one of the most important commercial kitchen appliances since they are used around the clock by food businesses. Making an informed choice in purchasing this appliance is difficult since a huge amount of seemingly similar commercial oven types exist on the market. However there are crucial differences which any professional should be aware of before deciding which oven to buy.

A high-end commercial oven often has features that set it apart from the typical conventional oven.Aconventional oven can efficiently cook and heat foods for service in a restaurant kitchen. However, more specific commercial oven options can be used for preparing certain products or multipurpose cooking, depending on the oven. A conveyor oven, for example, can be programmed to work at a certain speed, making it ideal for worry-free cooking of foods like pizza upon service, since each pie will cook perfectly when the conveyor oven is set to the right speed and temperature. A combi oven combines the benefits of a steamer and a convection oven, minimizing the commercial kitchen appliances required, and making it ideal for a small restaurant kitchen. By researching oven reviews to understand the capabilities and limitations of the commercial oven models available, businesses can make educated decisions about the best commercial oven for them.

Star 414HXMA Proveyor Electric Conveyor Oven Duke E101-E Electric 240V Single Deck Convection Oven Montague 2-115A Vectaire Convection Oven Blodgett BX-14E BL SINGL Electric Stand / Counter Combi Boilerless Oven Steamer
Product Name Star 414HXMA Proveyor Electric Conveyor Oven Duke E101-E Electric 240V Single Deck Convection Oven Montague 2-115A Vectaire Convection Oven Blodgett BX-14E BL SINGL Electric Stand / Counter Combi Boilerless Oven Steamer
Price $4,870.80 $3,749.90 $13,073.10 $15,433.60
Heating Method Infrared radiant fused quartz sheathed and calrod heater Three tubular heater and two-speed fan
  • Gas
  • Single-speed fan
  • Electric
  • Steam , combi, hot air, and cool-down functions
  • Multispeed fan
Size 16"W x 29-1/2"L 39.5"D x 38"W x 60"H 36"H x 24"W x 36.625"D (14) 12" x 20" x 2-1/2" or (7) 18" x 26" deep pans at 3-1/4" spacing
Warranty 1 year parts and labor 1 year parts and labor 1 year parts and labor 1 year parts and labor
Special Features
  • Stackable when stacking spacer is used
  • Oven stays cool to the touch during use
  • Convection fan increases productivity
  • Removable crumb tray
  • 2 speed fan
  • 1 hour timer with electric buzzer
  • Standard and Cook-N-Hold controls
  • 1 hour electric countdown timer with alarm
  • Combines steam and convection heating
  • Halogen lighting for cavity illumination
  • 4" core temperature probe
  • Cavity vent control to release steam when desired
Best Use
  • Heating Sandwiches, subs, and wraps
  • Cooking pizzas
All cooking, baking, and warming purposes
  • Cooking multiple types of foods at once
  • Multitasking
  • Combining steaming and roasting/baking
  • Cooking foods in a moisture-rich environment
  • Cooking in multiple cooking methods
Comments
  • Heating some types of food before service
  • Controlled, uniform cooking for foods such as pizzas
  • This is a straightforward, yet sturdy convection oven
  • Ideal for businesses on a budget
  • Multiple cooking compartments for easy cooking of different foods without worrying about mixing aromas
  • Single-speed fan may effect cooking for fragile ingredients
  • Blodgett ovens tend to get great oven reviews
  • Excellent for saving space in a restaurant kitchen by purchasing multipurpose commercial kitchen appliances