Wondering how to start your business? What the most cost-efficient method is? The equipment you'll need? How to plan a menu? At Tiger Chef, our team of experienced food service experts put together all the resources you need to get your business started and stay successful.

Starting your business
It's not as daunting as you may think! Here's the information you need to get started

What You Should Know Before Opening a Food Service Business
Is food service the right field for you? We can help you decide

Acquiring the Necessary Permits to Open Your Business
Don't attempt to open your business before going through this checklist of permits you'll need to get started

Determining the Best Way to Fund a New Food Service Business
A partner, a loan, savings? We discuss the pros and cons of each

Should You Take on a Partner or Go Solo?
The risks and benefits of both

Learning the Local Laws Before Opening Your Business
Don't get messed up by minor issues from the health or sanitation department

Developing the Right Menu for Your Food Service Business
How to plan a menu that will attract customers and keep them coming back

Why the Location of Your Business is So Important
The location of your business will impact its success nearly as much as your menu

What Expenses You Should Expect Before Grand Opening
Keep these key points in mind when determining the amount of money you need to start

Stocking Your Kitchen Without Going Broke
Don't break the bank while filling up on necessities

How to Ensure You Will Stand Out Among Your Competitors
Stand out in the crowd: Set your business apart using your brand

Advertising and Marketing Before Your Grand Opening
You need to let people know about your business before opening

Choosing a Name That Customers Will Remember
Your name can't really be changes once you open. Think hard before choosing one

Creating the Right Atmosphere For Your Food Service Business
You never get a second chance to make a first impression. Do it right the first time

Establishing the Right Prices to Ensure Satisfied Customers
Nothing will effect your prices as much as the cost of preparation. Be sure to factor all costs in

How to Hire the Right Chef
A chef is the most important investment in your restaurant. Choose wisely

Selecting and Working With Food and Beverage Vendor
Your food service business is only as good as the products you provide

Should Your Business Have a Theme?
Many food service businesses have a theme to help them acheive their goals. Should you?

Tips For Hiring the Best Management Staff
Second to chef, management is an important part of your business staff

Writing the Perfect Business Plan For Your Food Service Business
Acquiring funding can often be frustrating and scary if you are new to th industry

Should You Serve Alcohol or Not?
The pros and cons of serving alcohol in your food establishment

How to Arrange Your Dining Room Seating
Before you open your doors it is important to have your dining room set up and ready for customers

Should You Open a Franchise?
When you purchase a franchise, you are essentially buying into an already established business

How to Properly Organize Your Inventory
Organization is important to ensure that your kitchen runs smoothly

Meet Your Staffing Needs Before You Open
Don't be short-staffed when you open - that's a quick road to failure

Preventing Employee Theft from the Start
Being that you can't oversee everything all day, make sure to implement these tips to avoid theft

Choosing the Right Bartender
Experience is vital when looking for a bartender. You want someone trustworthy and people-friendly

The Best Methods for Controlling Cash
It is imperative to have clear methods for controlling cash before your employees begin handling money

Tips for Keeping Your Food and Beverage from Spoiling
While it may be inevitable that items will spoil, following these tips will help prevent spoilage

What Equipment Do You Need to Get Started?
Your kitchen staff will need the right equipment in order to prepare the food on your menu

What to Include in Your Design Layout
Layout will play a vital role in how smoothly the day to day operations run

Should You Buy or Lease Your Location?
There are several factors to consider before deciding whether to buy or lease your location

Evaluating Your Competition Before You Begin
If you do not know enough about your competition you can greatly hurt your business

How to Determine Your Projected Sales
An investor or loan officer will need concrete proof of how you plan to succeed

4 Tips For Providing Fast and Quality Service
Customer service is the most important factor in the success of your business

Is Taking Reservations a Good Idea?
There are several ways to decide if you should take reservations or not

Learn and Obey Your Employment Laws
When you run a food service business you have to take employment laws very seriously

Step by Step Plan For Acquiring a Business Loan
When opening a food service business your funding will be vital to the success of your business

Taking Time to Understand Your Accounting Basics
Even if you do not take care of the majority of accounting, you'll want to understand the basics

The Common Struggles of Starting a Food Service Business
Though your business may be a success, there will definitely be struggles along the way that you want to be aware of

4 Tips For Finding Your Target Market
One of the keys to your success is ensuring that you are enticing the customers you are trying to appeal to

Thanksgiving Party Tips and Tricks
Let's get that party started! Be sure to read our articles on how to plan a successful day for your restaurant, home party or catering. 

Should You Take Reservations In Your Restaurant on Thanksgiving?
Hours you're open, seating capacity, expected amount of patrons are all things to consider when deciding whether or not to take reservations

How To Stock Your Kitchen Before Thanksgiving 
Keep in mind estimated number of guests, buffet or full-service, ordering early and erring on the side of too much

How To Cook the Perfect Thanksgiving Turkey 
How to thaw, clean, store and cook are important points to remember when cooking your turkey

Is it Better to Offer Buffet or Full Service on Thanksgiving?
Before making this decision there are some important points to consider

Leave Your Restaurant Opened or Closed Thanksgiving?
Tips to help you decide whether or not you should keep your restaurant open on Thanksgiving

Should You Have a Limited Menu On Thanksgiving Day?
Buffet style, limited menu or normal menu - which is best for you?

How To Make Your Clientele Feel At Home On Thanksgiving
Attitude, ambiance, food and service are important to ensure a successful meal

How To Market Your Thanksgiving Dinner
Proper marketing is crucial to a successful day

Important Menu Items To Remember For Your Thanksgiving Dinner
Forgetting certain items could ruin the dinner for your clients

4 Tips To Motivate Your Employees To Work On Thanksgiving
Short shifts, extra pay, bonuses, and contests are some things to keep in mind 

Planning Your Thanksgiving Party Menu
Thanksgiving can be a big day for business - be sure to plan properly

How To Prepare Your Kitchen For Thanksgiving Day
Getting your restaurant ready for Thanksgiving day is a lot of work so you need to be prepared

Pricing Your Thanksgiving Day Selections
The amount you charge for your food will determine whether you meet your budgeting needs or not

How To Properly Set Your Table For Your Thanksgiving Meal
When it comes to a special event like Thanksgiving, you want to make the right impression

Top Desserts to Offer Your Guests For Thanksgiving
Desserts are as much a part of Thanksgiving as turkey is

10 Must Have Utensils For Thanksgiving Preparation
Your staff should be properly supplied to ensure smooth running on Thanksgiving

What Hours Should You Serve Thanksgiving Dinner?
Choosing the wrong times can mean losing business