Saute Pans
Saute pans feature a wide bottom and straight walls. The saute pan is ideal for sauteing, searing, stir frying, poaching and deglazing. It's tall walls help expose all sides to heat, making for faster cooking. Ribbed saute pans allow for fat drainage and improve presentation of meats and breads by leaving sear lines.
Product #: SAU-3
Product #: ASET-3
Product #: SAU-5
Product #: SAU-75
Product #: ASET-5
Product #: ASET-7
Product #: 67133
Product #: 67733
Product #: 67135
Product #: 67735
Product #: 67137
Product #: 47745
Product #: 67737
Product #: 68733
Product #: 47746
Product #: 68735
Product #: 77747
Product #: 68737
Product #: 47747
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