Seasonal Drinks that Your Coffee Shop Must Offer
A coffee shop can be a year-round profit generator if you offer high quality beverages and a great atmosphere to customers. Customers often require coffee every single day, especially during the work week, so you will likely have no shortage of customers looking to get that much-needed caffeine fix from your coffee shop. Even though coffee shops are popular throughout the year, there are high and low seasons during which overall profits fluctuate greatly. Typically, coffee shops will see a slump in profits during the hottest months of the year. This is balanced out, however, by the increase in customer visits during the winter months.
Tis the Season
Coffee shops often see a business boom during the holiday months or the winter months of the year. There are a few important reasons for this shift in profit margins. First, many consumers visit coffee shops during the holidays in order to purchase gifts for friends and family. Many coffee shops offer ground and whole bean coffee, gift baskets, and gift cards that make excellent presents during the holidays. Customers also visit coffee shops more frequently during the holidays because the weather is colder and the craving for a hot and comforting beverage increases. One of the biggest reasons for coffee shop profit jumps during the holidays, though, are the seasonal drink flavors that are offered during this time of the year. If you have a coffee shop and you want to attract customers during the holidays, offering these seasonal drink options will get you started on the right path.
Pumpkin spice is a flavored syrup that is used to make lattes, cappuccinos and frappes during the holiday months. This flavored syrup usually appears in coffee shops toward the middle of autumn. When the weather grows cooler, customers begin craving the traditional and comforting flavors of pumpkin mixed with spices. A good pumpkin spice latte has a definite pumpkin flavor mixed with flavors of nutmeg, clove, and cinnamon. This flavor option is a must-have for coffee shops during the holidays.
The smell of freshly baked gingerbread is a clear indicator that the holidays have arrived. Many customers want to partake of this comforting flavor when they order coffee beverages at a coffee shop. Gingerbread flavored syrup is a mixture of molasses, spices, sugar, and even a subtle cookie flavor.
When the weather turns colder and customers are breaking out the scarves and gloves, a hot peppermint mocha is a perfect way to warm up and beat the chill. The flavors of fresh peppermint and rich dark chocolate combine perfectly in this flavored syrup. You can purchase mint-flavored chocolate or combine mint syrup with chocolate syrup.
Hot Chocolate and Caramel
A new trend in hot chocolate preparation involves the addition of sea salt and caramel syrup. While hot chocolate is not a coffee beverage, it's a good idea to have this treat on hand when the weather turns colder. Salted caramel is a great addition to hot chocolate, and the low cost of this drink means that the profits are much higher.