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Tips for Keeping Your Deli Clean

If you own a delicatessen, it is very important to keep the restaurant clean and disinfected at all times. Restaurant owners are responsible for the health of their customers, and a clean environment will reduce the likelihood of food borne illnesses being transmitted to customers. You can follow these simple tips for keeping your deli Tips for Keeping Your Deli Cleanclean.

Sanitize and Disinfect Kitchen Surfaces

The kitchen is the most important area in your deli to keep clean at all times. Because so much food comes in contact with kitchen surfaces, utensils, and appliances, the risk of cross contamination is always high. You can lower this risk, however, by ensuring that surfaces are wiped down at regular intervals with a disinfectant cleaner. Also, be sure to immediately clean up any surfaces that come in contact with raw meat or eggs.

Clean Floors After Business Hours

The floors of your deli will likely accumulate a lot of dirt during regular business hours. Customers will track dirt in from outside your deli, spill drinks, and drop food on the floor. Cleaning the floors during business hours, however, can cause accidents. Instead, give your floors a thorough cleaning with a broom and mop each evening after the deli has closed.

Clean Refrigerated Displays and Counters

Many delis feature refrigerated displays at the counter where customers order their food. These displays may include a selection of dessert items such as cakes and puddings, wet salads such as potato salad or chicken salad, or fresh fruits and vegetables that can be purchased by customers. Displaying these foods in a lit, refrigerated display case is a great way to sell more food at your deli, but if the displays are dirty or messy, the opposite effect can occur. Keep your displays and counters cleaned and disinfected. It's a good idea to remove all food from your displays each night and wipe the counters out with a mixture of bleach and water. This will remove all food stains, stickiness, and bacteria from within the counter.

Disassemble and Clean Kitchen Accessories and Gadgets

If your deli slices its own meat or uses gadgets such as blenders and food processors to create wet salads, it is very important to keep these gadgets clean and sanitized. Meat slicers are some of the biggest culprits in the growth of dangerous bacteria and the attraction of pests like flies and vermin. Be sure to fully assemble industrial-strength meat slicers to guarantee that all the small particles of meat have been removed from the machinery. Do the same for other machinery such as bread slicers, bread machines, blenders, food processors, mixers, microwaves, and deep fryers.

A delicatessen should be a clean and comfortable environment for consumers to come and grab a quick bite to eat, enjoy a business lunch, catch up with old friends, or simply enjoy the hustle and bustle of the community. This cannot be accomplished, however, if customers are disturbed by visible dirt and grime, sticky tables, or the potential presence of harmful bacteria in the foods they order. By keeping your deli clean at all times, you won't have to deal with angry customers or health code violations.

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