The Winco ALDP-48 Dough Retarding Pan, perfect for better tasting pizza crusts and breads, is a commercial kitchen requirement. Dough proofing pans slow down the yeast activity resulting in a more flavorful tasting pizza crust and bread. The Winco dough retarding proofing pan measures 8" x 2.75", stores up to 48 ounces of dough, requires minimum storage space and is easy to clean. Put these stackable pans on your pizza supplies list.