Asian skimmers are essential kitchen tools, perfect for a variety of cooking techniques like frying, simmering, and communal hot pot dining. Our selection includes small mesh skimmers for retrieving delicate ingredients such as thinly sliced meats and vegetables, perforated skimmers ideal for draining oil from fried foods, and spiral or spider skimmers designed to handle larger items like dumplings and noodles with ease. Crafted from durable stainless steel, many skimmers feature long handles to ensure safe and efficient use when working with hot liquids or oil. Perfect for wok cooking, retrieving dumplings, or draining steamed vegetables, these versatile tools are indispensable for any Asian-style kitchen or restaurant.