• Unrivaled selection of OVER 200,000 PRODUCTS
  •  
  • EXPERT ADVICE AND SUPPORT
  •  
  • BEST PRICE GUARANTEE
  •  
  • 30 YEARS EXPERIENCEin the food service industry

Ships in 14-21 days
Availability:  In Stock

Bakers Pride 60-BPV-6B-RG24-S26 60" Restaurant Series 6 Burner Gas Range with Two Standard 26" Ovens and 24" Griddle

Item #: 60-BPV-6B-RG24-S26
spotlight image
Bakers Pride 60-BPV-6B-RG24-S26 60

Bakers Pride 60-BPV-6B-RG24-S26 60" Restaurant Series 6 Burner Gas Range with Two Standard 26" Ovens and 24" Griddle

Item #: 60-BPV-6B-RG24-S26
$6,237.00 Want a better price on this item? contact us >
  • Ships in 14-21 days
  • Availability:  In Stock
12" x 12" heavy duty cast iron section grates Remove easily and safely Cast-in bowl directs heat to the cooking surface Grate design
See more product details
Add to Wishlist
You're pre-approved for a cash advance! Pay off quickly with 6-8 payments. Click here for more info →
Ships in 14-21 days
You're pre-approved for a cash advance! Pay off quickly with 6-8 payments. Click here for more info →
12" x 12" heavy duty cast iron section grates Remove easily and safely Cast-in bowl directs heat to the cooking surface Grate design
See more product details
Earn $62.37 Loyalty Reward Points! More Info
Enter to win a Jumper EZbook 13.3" Laptop! Use code JUMPER at checkout to enter. Details.
See what our customers are saying about us
Shopper Approved Widget Footer

Item Details

  • Restauant Series Range with Standard Oven
  • 12" x 12" heavy duty cast iron section grates
  • Remove easily and safely
  • Cast-in bowl directs heat to the cooking surface
  • Grate design
  • 26-1/2"W oven is porcelainized on two contract surfaces for easy cleaning
  • Unique burner baffle distributes heat flow evenly throughout the 38,000 BTU oven
  • Oven door is removable for easy cleaning
  • Stainless steel front, ledge, backguard and shelf
  • Aluminized sides
  • 5"W stainless steel landing ledge
  • Standard pans fit front to back and left to right in 26-1/2" oven
  • 2 rack guides with 1 rack
  • Two 26-1/2" ovens with 6 burners
  • 24" griddle raised 8-1/4" for safe convenient access
  • 3/4" thick polished steel griddle
  • 24"W x 21"D griddle plate
  • Griddle has two 20,000 BTU burners
  • Broiler includes removable crumb tray
  • 20-3/4"D x 19-1/2"W broiler rack has 3 guide positions
  • 28,000 BTU per hour
  • Lift-off burner heads for performance cooking and easy cleaning
  • 10" back shelf
  • Oven has 150°F to 500°F holding range
  • 6" adjustable legs