Blast Chillers are designed to cool food down within 90 minutes to a low temperature that makes it safe from bacterial growth. This process renders cooked food safe for storage and later use. Caterers require Blast Chillers for their food service operations in order to ensure the safety and quality of the food served. Shop TigerChef for Blast Chillers in several models and capacities from Victory Refrigeration and Beverage Air for caterers and other commercial kitchen uses.