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Blast Chillers are designed to cool food down within 90 minutes to a low temperature that makes it safe from bacterial growth thus ensuring the safety and quality of the food you serve. This process makes your cooked food safe for storage and use later on.
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Unrivaled selection of OVER 200,000 PRODUCTS
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EXPERT ADVICE AND SUPPORT
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BEST PRICE GUARANTEE
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30 YEARS EXPERIENCEin the food service industry
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