All posts by Jennifer Welsh
If Zero-Waste Cooking is not on your menu, it’s time to step up to the plate and bring your business’s fighting-food-waste program up to date. One of several new strategies to combat the ongoing issue of food wastage in the foodservice industry, this one ranks number three on the National Restaurant Association’s annual “What’s Hot Culinary Forecast.”
Avocado oil is no newcomer to the food industry. In fact, it is well-known for its multiple health benefits, which is why food experts deemed it a superfood and why its recent popularity has been soaring. Many restaurants prize avocado oil for cooking, and it is now a staple ingredient in many salads, entrees, and main course recipes.
The 2019 catering trends have emerged, and if you like the flavor of ‘taste menus’ that allow you to sample a little bit of this and a little bit of that, you’re going to love what’s on the table in foodservice for the year ahead. From futuristic culinary masterpieces that delight consumers who are hungry for new, innovative dishes, to full inventories of ancient spices and grains that date back to the Stone Age, there is plenty of variety for your chefs to sink their teeth into.
Specialty grains and alternative flours are in demand! The new food trends reflect growing consumer calls for plant-based ingredients, gluten-free alternatives to flour, and an increasing appetite for ancient grains that are not only packed with nutrients but packed with flavors and textures that breathe new life into traditional recipes and dishes.
What’s new in citrus fruits? When it comes to the US food market, a lot. This is good news if you work in the foodservice industry and are reading this… Not only will you get the full scoop on unique citrus flavors to add to your recipes, but you will be on the cutting-edge of the latest food trends – and a cut above your competition.
If you are looking for information about the hottest food trends for 2019, as well as the full scoop on quinoa and how adding quinoa recipes to your menu will boost your biz, you have come to the right place. Whether you manage a restaurant, catering service, or food truck, trend-watching is an essential element in keeping your customers interested, and industry reports indicate that demand for ancient grains is up over 11%.
Food stations and food bars are some of the most current, happening, and hottest trends in the foodservice industry. Whether you are a caterer, event planner, or restaurant owner, food stations are a great way to present your dishes in a novel, fun, and interesting way.
Did you know that coffee is the second most sought-after product in the world after crude oil? Given the enormity of the coffee industry and the fact that each year it rakes in hundreds of billions of revenue dollars worldwide, savvy restaurant and coffee shop owners are invited to read all about the latest coffee flavors and what is in the forecast for java in 2019.
The facts are in: food trend predictions for 2019 clearly indicate that the rise of ‘dairy free’ will not only continue to gain momentum, but that dairy free alternatives – including plant-based milks, cheeses, creams, ice creams, yogurts, and more – have evolved beyond a trend and are here to stay.
The reign of plastics in foodservice packaging has come to an end! Ushering in the new era in disposable utensils and food containers are bioplastics, made from biodegradable materials and derived partially or fully from renewable biological sources.