What would a Thanksgiving meal be without a cranberry something-or-other? This unique, yet extremely simple recipe, combines the Thanksgiving favorite cranberry, with a good piece of meat, to create a delicious dish that will make your Thanksgiving meal mouthwatering. Add some sides, like asparagus, cherry tomatoes and mushrooms, and your guests won’t know what hit them. Not only willl they be getting great taste, but lots of protein and other nutrients to boot!
1 cup whole berry cranberry sauce
2 tablespoons onion soup mix
1 cup water
6 slices of sliced steak
Combine the cranberry sauce, soup mix and water. Pour mixture over steaks. Place in a 9 x 13” aluminum pan and cover tightly with foil. Bake at 350°F for 45 minutes to 1 hour.
Tip: To use this recipe for a whole roast, use a 3 to 5lb roast and double the sauce recipe. Bake in a large Dutch oven for 2 ½ to 3 hours.