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How-To
As a restaurant owner, you have to offset the demands of being an entrepreneur with the needs of your clientele, a balancing act that is both a requirement and a challenge. So when the time comes to revamp your menu – due to seasonal requirements, cost considerations, or time constraints – follow prescribed guidelines on how to do it, and – most important – don’t forget your customers, many of whom will vote with their feet if that menu change isn’t handled correctly.
How popular are food trucks these days? The answer – very! Their popularity has soared over the past ten years with no signs of slowing down. According to current industry reports, there are currently 35,500 food trucks in the US, generating an annual total revenue of $1.2 billion — and the numbers are expected to keep growing.
The United State is the world’s biggest wine market by volume, according to Western Farm Press. In fact, somewhere in the neighborhood of just under four billion bottles are consumed every year in this country!
With the confetti barely cleared from the streets and 2015 a not-so-distant memory, millions of people turn their thoughts to something else every January 1: New Year’s resolutions.
If your goals for the year ahead include eating better, you’re not alone. In fact, losing weight and getting fit; eating healthier and dieting, and drinking less are all among the most commonly made — and commonly broken — resolutions, according to Time Magazine.
Chef knives are a key to the trade for most chefs. They are the most versatile and comfortable knives to use when they are good quality.
Though cheap chef knives may seem attractive for businesses, the extra dangers, hassle, and limitations involved with using them often make them not worth the price.