Tag Archives: fruit
If you work in the restaurant or catering business, you’ve already heard the buzz about trending fruit powders and vegetable powders and how manufacturers are adding them to products to cater to a health-conscious public. Likewise, a growing number of chefs have become aware of the practical advantages of using dehydrated vs. fresh produce and are adding them to recipes to meet demands from consumers hungry for more nutritious and natural foods and drinks.
What’s new in citrus fruits? When it comes to the US food market, a lot. This is good news if you work in the foodservice industry and are reading this… Not only will you get the full scoop on unique citrus flavors to add to your recipes, but you will be on the cutting-edge of the latest food trends – and a cut above your competition.