Tag Archives: kitchen hazards
When you own or manage a restaurant, not only do you have to pay attention to your guests’ experience – the food, ambiance, presentation, etc. – but you must always keep the health and safety of your employees in mind, as well. As a business owner, the safety of those you employ – from kitchen workers and cooks, to front-of-the-house waiters and bartenders– should always be a top priority, and you must ensure that you have the right equipment on hand to keep your staff safe and sound.
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