Tag Archives: wine
In this guide for foodservice professionals, you will get the full 411 on all things ‘champagne,’ including types of the world’s favorite bubbly, champagne styles, grapes, regions, sweetness levels, temperature, age, how to pour the perfect glass of champagne, the best champagne glassware, and more.
Continue reading about restaurant champagne and wine-pouring etiquette →
If wine appears on your eatery’s menu, then put “get know your bubblies” at the top of your to-do list! Although more global wine varieties exist than you or your bartender can count, the good news is that becoming familiar with the top three in-demand sparkling wines (aka sparklers) will put you and your restaurant, catering business, or other eatery in good standing. The mighty threesome are: Champagne, Cava, and Prosecco.