Designed for refining sauces and clarifying stocks, chinois and bouillon strainers are a popular tool in commercial kitchens. Their conical shape and fine perforations or mesh constructions allow liquids to pass through while trapping seeds, fibers, and solids, helping achieve smooth textures and clean presentation. Often referred to as china caps, these strainers are used in restaurants, catering operations, and culinary schools.
MoreWe carry a wide selection of commercial chinois and bouillon strainers made from durable stainless steel. Many models include long handles and built-in hooks that rest securely on stock pots for hands-free straining. Fine and coarse mesh options give chefs control over texture depending on the task. Whether pressing ingredients with a pestle or spoon or straining stocks directly from the pot, these strainers help chefs create consistent results in commercial kitchens.
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