Cake Rings

For creating perfectly shaped cakes for layering, or for making cheesecakes and tarts that are easily released from the pan, a cake ring is the best solution. A cake ring is placed on a baking sheet and then the batter is poured into the ring which easily helps keep the shape. Once baked, the cake is easily expelled from the cake ring to form perfectly shaped layers without damaging the cake. Crafted from stainless steel, we carry Allied Metal cake rings, flan rings and tart rings, with and without non-stick coating, in multiple sizes that will enable you to fashion exquisite layer cakes that come out perfect every time.