For slicing meats like ham, roast beef or turkey, away from the bone, you will need a durable, high quality carving knife that will remain sharp and efficient over time. Most carving knives feature a fairly thin blade that is at least 8 inches long and has little flexibility, designed to cut warm meat into thin slices. Some carving knives come in sets with a matching fork that grounds the meat while it is being sliced. Depending on the type of meat you serve, you can find a blade length that suits your purposes, as well as different handles types such as POM or stainless steel handles, each of which provides a sturdy grip.
Crestware BUF6 13.25" Carving Knife Sold As: 1 ea
Walco WLB13 Royal Danish Carving Knife With 9" Blade 13" Sold As: 1 ea
Chef Works PB3CARV100 Stamped Carving Knife 10 Sold As: 1 ea
Thunder Group SLBF013 Carving Knife 12-1/2" - 1 doz Sold As: 1 doz
Chef Works PB5000CARV100 10 Inch Carving Knife Sold As: 1 ea
Walco UL-414 Ultra Buffetware Carving Knife 11" Sold As: 1 doz