Weston 19-0201-W Mahogany Sausage Casings, 1-1/2" x 12" - 20 count
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Use the Weston 19-0201-W Mahogany Sausage Casings, 1-1/2" x 12" for making hotdogs, summer sausages, and other processed meat. A great addition to any commercial or industrial food processing establishment, these sausage casings make 20 lbs of 1-1/2" diameter sausages.
Designed with a string tied on one end, these casings allow you to easily hang up the meats and save storage space. To use these casings, simply soak them for half an hour in warm water prior to stuffing.
- Makes (20) 1 lb. 1-1/2" diameter sausages with rings
- Odorless, and flavorless
- Minimal prep time: Soak for half an hour to reshape
- Vacuum sealed in Weston zipper vacuum bag for maximum freshness and easy storage
- Uniform size
- Dimensions: 12"
- 20 pieces
- Model #:
- Ship weight:
- 1 lb
- Sold As:
- 1 ea
- Item Number:
- TigerChef ID: