Weston 19-0301-W Natural Hog Sausage Casings
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Preferred by professional butchers, the Weston 19-0301-W Natural Hog Sausage Casings are great for making homemade sausages in the traditional way. To use these casings, rinse them with fresh water to get rid of salt and then soak them for several hours prior to stuffing.
These all-natural and edible casings make 15 to 20 lbs of sausages with a diameter that ranges between 32 and 35 mm. Designed with thin walls, these sausage casings preserve the natural flavors of sausage.
- Makes 15-20 lbs of 32-35 mm diameter sausages
- All natural and edible
- Salt packed
- Vacuum sealed in Weston zipper vacuum bag for maximum freshness and easy storage
- Model #:
- Ship weight:
- 1 lb
- Sold As:
- 1 ea
- Item Number:
- TigerChef ID: