Weston 19-0302-W Natural Hog Sausage Casings
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Perfect for making homemade sausages in the traditional way, the Weston 19-0302-W Natural Hog Sausage Casings is a must-have in butcher shops, meat departments, and other food processing establishments. Designed to make 25 to 30 lbs of sausages, the size of these all-natural casings ranges between 32 and 35 mm in diameter making them ideal for bratwurst and Italian sausages.
Thanks to their thin walls, these casings preserve the natural flavor of meat. To use these casings, rinse them with fresh water to get rid of salt then soak them for several hours before stuffing. These natural hog sausage casings are packaged in a sealed vacuum bag for maximum freshness and easy storage.
- Makes 25-30 lbs of 32-35 mm diameter sausages
- All natural and edible
- Salt packed
- Vacuum sealed in Weston zipper vacuum bag for maximum freshness and easy storage
- Model #:
- Ship weight:
- 1 lb
- Sold As:
- 1 ea
- Item Number:
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