Chefs consider cast iron skillets to be precision cooking tools, as these dependable pans enable precise control of cooking temperatures. Their terrific heat retention qualities allow for even cooking temperature without hot spots. These multi-functional pans have a virtual non-stick surface with easy to grip handles. They work on all types of stove tops, including induction, and they can also be used to bake in the oven (or on a fire for outdoor camping). They are tough enough for years of use and abuse in your commercial kitchen.