Cast Iron Woks

Cast Iron Woks

Shop our selection of cast iron woks with double handles or single handles and get ready to cook just about anything that requires high heat. Offering superior heat conduction and retention, cast iron woks will allow for evenly cooked foods and are especially used for stir-fry, steaming, deep frying, braising, stewing, or even making soup. Our selection of durable, sturdy, long-lasting cast iron woks must be seasoned before use to give them a non-stick surface for effective stir-fry cooking.