A cimeter knife is the knife of choice for slicing raw meats such as chicken, steak and lamb. With its sharp, long and curved blade, your butcher or chef can easily cut up meat into usable portions while trimming away excess fat. And the ergonomic handles make it easier to grip and use comfortably for any length of time. Shop FDick, Forschner and Winco cimeter knives for your foodservice operation.