The only way to successfully shuck oysters and clams is with a professional oyster knife or clam knife. The short blunt knife wedges open the shell so you can gently prod out the meat quickly while the handle has a comfortable grip that is easy to manipulate. Offering excellent balance and control, choose the type of oyster or clam knives most suitable for your seafood restaurant.
Clam Knives and Oyster Knives
Winco KCL-1 Oyster/Clam Knife with Wooden Handle Sold As: 1 ea Tigerchef #: 21070
Winco KCL-5P Oyster Opener with Plastic Handle 3" Sold As: 1 ea Tigerchef #: 280499
Winco KCL-2 Oyster/Clam Knife 2-7/8" Sold As: 1 ea Tigerchef #: 24711
Winco KCL-3 Oyster/Clam Knife 3-1/2" Sold As: 1 ea Tigerchef #: 24712
Winco VP-314 Oyster/Clam Knife with Soft Grip Handle Sold As: 1 ea Tigerchef #: 281178
Thunder Group SLTWCK007 Clam Knife 7-1/4" - 1 doz Sold As: 1 doz Tigerchef #: 25855