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The only way to successfully shuck oysters and clams is with a professional oyster knife or clam knife. The short blunt knife wedges open the shell so you can gently prod out the meat quickly while the handle has a comfortable grip that is easy to manipulate. Offering excellent balance and control, choose the type of oyster or clam knives most suitable for your seafood restaurant.
Clam Knives and Oyster Knives
Clam Knives and Oyster Knives
