Clam Knives and Oyster Knives

The only way to successfully shuck oysters and clams is with a professional oyster knife or clam knife. The short blunt knife wedges open the shell so you can gently prod out the meat quickly while the handle has a comfortable grip that is easy to manipulate. Offering excellent balance and control, choose the type of oyster or clam knives most suitable for your seafood restaurant.

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