Ships in 2-3 days
Availability:  In Stock

Crestware FRY14 Heavy Weight Polished Finish Aluminum Fry Pan 14-9/16"

Crestware FRY14 Heavy Weight Polished Finish Aluminum Fry Pan 14-9/16"

Crestware FRY14 Heavy Weight Polished Finish Aluminum Fry Pan 14-9/16"

$22.99
  • Ships in 2-3 days
  • Availability:  In Stock
Brushed exteriorMirror polished interiorTriple riveted chrome-plated steel handleProfessional grade
See more product details
Add to Wishlist
Ships in 2-3 days
Brushed exteriorMirror polished interiorTriple riveted chrome-plated steel handleProfessional grade
See more product details
Earn $0.23 Loyalty Reward Points! More Info

Item Details

Whether used for stir frying, sauteing, or browning meat, the Crestware FRY14 Heavy Weight Polished Finish Aluminum Fry Pan 14-9/16" is the perfect piece of cookware for the job. This fry pan is designed with a brushed exterior for a professional look and a mirror polished interior for quick product release.

Made from heavy gauge aluminum, this professional grade pan delivers exceptional heating capabilities and will withstand years of heavy duty use. Thanks to its triple riveted chrome-plated steel handle, this fry pan provides a comfortable grip and keeps your hands away from heat.

  • Heavy gauge 3004 aluminum construction
  • Brushed exterior
  • Mirror polished interior
  • Triple riveted chrome-plated steel handle
  • Professional grade
  • NSF approved
  • Dimensions: 14-9/16"
Specifications
  • Brand:
  • Crestware
  • Model #:
  • FRY14
  • Ship weight:
  • 5 lbs
  • Sold As:
  • 1 ea [Must buy 3 × 1 ea]
  • Item Number:
  • 0091-FRY14
  • Construction:
  • Heavy Weight
  • Handles:
  • Riveted
  • Type:
  • Fry Pans
  • Top diameter:
  • 11 - 16"
  • NSF Listed:
  • Yes
  • TigerChef ID:
  • 82521

Questions & Answers

Is the largest frying pan 16" in diameter?

By uncle nick June 7, 2015

The largest fry pan we sell is Paderno World Cuisine item #A4171450, which is 19-5/8" in diameter. The largest Crestware fry pan is 14-9/16" in diameter.

by Emma - TigerChef Staff June 8, 2015
1 answers
Last answer: June 8, 2015