FDick 8236815-03 Ergogrip Narrow Stiff Boning Knife, Red Handle, 6"

TigerChef #: 315079 MPN: 8236815-03
Recommended
spotlight image
FDick 8236815-03 Ergogrip Narrow Stiff Boning Knife, Red Handle, 6"
$16.34
$24.20
Save 32%!
Add to Wishlist
  • High carbon stainless steel construction
  • Narrow stiff blade
  • Stamped
  • Red plastic handle
  • See more product details
    You're pre-approved for a cash advance! Pay off quickly with 6-8 payments. Click here for more info →
    Call us: (877) 928-4437
    • Ships in 1-3 days
    Get a free Amazon gift card with your order!
    • $10 Amazon gift card when you spend $100. Use code: GIFT10.
    • $20 Amazon gift card when you spend $250. Use code: GIFT20.
    • $35 Amazon gift card when you spend $500. Use code: GIFT35.
    You're pre-approved for a cash advance! Pay off quickly with 6-8 payments. Click here for more info →
  • High carbon stainless steel construction
  • Narrow stiff blade
  • Stamped
  • Red plastic handle
  • See more product details
    Earn $0.16 Loyalty Reward Points! More Info
    See what our customers are saying about us
    Shopper Approved Widget Footer

    Product Details for FDick Ergogrip Narrow Stiff Boning Knife, Red Handle, 6"

    Create precise, straight cuts with the FDick 8236815-03 Ergogrip Narrow Stiff Boning Knife, Red Handle, 6". Perfect for deboning thick, less tender raw meat, it features a narrow blade that allows for easy, precise cutting around bone and cartilage. Thanks to the X55CrMo14 high carbon stainless steel construction of the blade, it delivers exceptional sharpness and outstanding hardness, significantly extending the lifetime of the blade.

    Combining functionality and comfort, this boning knife is equipped with an ergonomic handle, providing a safe, non-slip grip. The handle also features an extra-wide thumb rest and a protective finger guard, reducing the risk of accidental mishaps. When following an HACCP color-coded system in your commercial kitchen to minimize the risk of cross-contamination, the vibrant red handle allows staff to quickly distinguish that this boning knife is used specifically for raw meat.

    • High carbon stainless steel construction
    • Narrow stiff blade
    • Stamped
    • Red plastic handle
    • Conforms to HACCP color-coding guidelines to prevent cross-contamination
    • Red is for use with raw meat
    • Ergonomic design
    • ergonomic handle
    • NSF listed
    • Dimensions: 6"" blade