Equipped with a narrow and hollow blade, this knife will slice all kinds of meat. This design further ensures clean and precise slices for great food presentation.

Offering a twelve inch, stainless steel blade, this knife is hardy, strong and made for commercial use. Its plastic handle also allows for quick clean-up and sanitation which is crucial when working with raw meats. A comfortable handle, chefs and sous chefs will find this knife easy to work with.