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Victorinox 5.4623.30 Salmon Slicer with Granton Edge 12"

Victorinox 5.4623.30 Salmon Slicer with Granton Edge 12"

Tigerchef #: 21047     MPN: 40643
Reviews
( 1 Review )
Retail Price:$74.40
$57.36
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  • High carbon stainless steel blade
  • Granton edge
  • Flexible blade
  • Color: black
  • See more product details
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  • High carbon stainless steel blade
  • Granton edge
  • Flexible blade
  • Color: black
  • See more product details
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    Product Details for Victorinox 5.4623.30 Salmon Slicer with Granton Edge 12"

    Perfect for slicing delicate fish or other specialty cuts of meat, the Victorinox 5.4623.30 Salmon Slicer with Granton Edge 12" is a great addition to your knife collection. The elongated, thin blade is highly flexible, making it ideal for filleting with precision and control. Thanks to its Granton edge, it allows you to cut extremely close to the bone and slice with super fine dexterity.

    Meticulously crafted from high carbon stainless steel, this salmon slicer is exceptionally strong and will withstand years of use without discoloring or corroding. Designed to contour comfortably to your hands, this salmon slicer is equipped with a non-slip, ergonomic Fibrox handle.

    • Salmon Slicer
    • High carbon stainless steel blade
    • Granton edge
    • Flexible blade
    • Color: black
    • Non-slip, ergonomic Fibrox handle
    • NSF listed
    • Victorinox knives last up to 60% longer than typical knives
    • Dishwasher safe
    • Blade length: 12"
    • Handle length: 5-1/4"
    • Dimensions: 17-1/4" length
    Dishwasher Safe

    Dishwasher Safe

    This product can be safely cleaned in a commercial dishwasher.

    NSF Listed

    NSF Listed

    This item has been tested to meet strict standards for public health protection.

    Customer Reviews

    Reviews
    ( 1 Review )

    Item was as described. It took a little longer than expected to receive, but I did receive it. Now I’m happy.

    This review was written by someone who purchased this item from our website.
    Jeffery S D. on 02-20-2022
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