American Range Fried Food Holding Stations

A fried food holding station is a must-have for restaurants that serve large quantities of fried foods. Designed to keep fried foods hot and crispy until served, large quantities can be prepared in advance of busy times to accommodate hungry customers. Fried food holding stations come in different sizes, with different numbers of sections, to hold various quantities and types of foods simultaneously. Shop top brands Carter-Hoffman, Pitco-Frialater and more for the configuration you need for your restaurant.