Induction Ready Brazier Pans

Induction ready brazier pans, best used for browning, braising,and stewing meats, are constructed of sturdy 18/8 stainless steel with two layers of stainless steel surrounding an aluminum core that helps to spread heat rapidly and evenly. For high efficiency cooking and reduction of hot spots, choose induction ready cookware for induction cooking and avoid burning foods or producing unevenly cooked foods. Induction ready braziers have attractive brushed sides and a polished look that will make a striking impression in your commercial kitchen.