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Moretti Forni NEAPOLIS 6X Electric Brick Deck Pizza Oven, (6) 12" Capacity
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Product Details for Moretti Forni Electric Brick Deck Pizza Oven, (6) 12" Capacity
Use the Moretti Forni NEAPOLIS 6X Electric Brick Deck Pizza Oven, (6) 12" Capacity to meet your high volume pizza production demands. Designed to provide outstanding performance, this unit cooks brick oven style pizza in less than a minute and has a maximum heating capacity of up to 950°F. The baking chamber is entirely made of refractory bricks with coiled heating elements inserted inside the ceiling and floor bricks for the perfect heat calibration while high-density insulation ensures the maximum energy efficiency. This unique pizza oven has numerous features that put it in a class of its own. It has a moisture system that ensures the proper level of moisture in the baking chamber; Cool-Around technology that keeps the heat inside the chamber while the external surfaces remain cold; Eco-Standby technology that sets the oven on standby during work pauses, and even a self-cleaning feature to keep the unit in pristine condition.
Perfect for fast-paced, high volume pizzerias, bakeries, and restaurants, this brick deck oven can bake up to six 12" pizzas at once, and up to 200 pizzas per hour. For ease of use, it has an electronic temperature control with 20 customizable programs. For years of reliable use, this electric pizza oven is built with a sheet steel structure coated with high-temperature powder paint finish. This brick deck pizza oven also includes a heat-regulated proofer with internal lighting to help streamline the pizza baking process.
- Sheet steel structure coated with high-temperature epoxy powder paint finish
- Interior brick deck
- Pizza capacity: (6) 12" pizza, (200) pizzas per hour
- Less than 1 minute pizza cooking time
- Electronic temperature control
- (20) customizable programs
- Max temperature: 950°F
- Eco-Standby technology
- Dual-Power technology
- Cool-Around technology
- Removable stainless steel door
- Includes heat-regulated proofer with internal lighting and casters
- 40 amps
- CE, cETLus, ETL-Sanitation
- Total baking surface: 9 square ft.
- External dimensions: 42-11/16" W x 70-5/16" D x 78-3/4" H
- Made in Italy