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Moretti Forni TT96E1 Electric Conveyor Pizza Oven, Single Deck 44" x 25-1/2" x 3"
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Product Details for Moretti Forni Electric Conveyor Pizza Oven, Single Deck 44" x 25-1/2" x 3"
The Moretti Forni TT96E1 Electric Conveyor Pizza Oven, Single Deck 44" x 25-1/2" x 3" is a great addition to pizzerias, bakeries, and restaurants. Designed to be fast and effective, this technologically advanced unit can bake up to (100) 13" pizzas or (38) 15" pizzas per hour for any high volume pizza shop.
Sturdy and durable, it features Adaptive-Power Technology that constantly adjusts power based on the quantity of foods being baked on the conveyor belt while the 100 customizable programs make programming a cinch. Thanks to its Dual-Temp Technology, it easily regulates and controls the ceiling and deck temperatures for optimal baking. To keep the external surfaces cold, this conveyor oven uses Cool-Around Technology that keeps heat inside the baking chamber. For years of reliable use, this electric conveyor pizza oven is made from rust resistant, highly durable stainless steel.
- Stainless steel construction
- One deck
- Stainless steel baking chamber
- (100) 13" pizza or (38) 18" pizzas per hour
- Extractable stainless steel conveyor belt with continuous tensioning
- Tempered glass window
- Dual-Temp baking mode
- Adaptive-Power technology
- Cool-Around external surface
- Eco-Smartbaking technology
- Eco-Standby working time control
- Low noise level
- 100 customizable programs
- STEP discontinuous baking cycle
- Lock function
- USB slot of Data-Feed updates
- Online management Remote-Master
- Spring tensioned conveyor belt
- Smart baking with 4 sensors on TT/E
- On/off weekly program
- cETLus, ETL-Sanitation
- Stand included
- Baking surface: 6.35 sq. ft.
- Stainless steel baking chamber: 44" W x 25-1/2" D x 3"
- Overall dimensions: 80" x 47" x 48"
- Made in Italy