Commercial Oven Review
Ovens are one of the most important pieces of commercial kitchen equipment you will buy. Used around the clock by most food businesses, making an informed choice when purchasing this appliance may seem overwheliming. There are alot of similar commercial oven types on the market to choose from. However it is the differences between them which will help you make an informed decision for your foodsevice operation.
A commercial oven has features that set it apart from a standard oven. Although a standard oven can efficiently cook and heat foods for service in a restaurant kitchen, choosing a more specific commercial oven is the best choice for preparing certain menu items or for multipurpose cooking and baking. A conveyor oven, for example, can be programmed to work at a certain speed, making it ideal for worry-free cooking of foods such as pizza, since each pie will cook perfectly when the conveyor oven is set to the right speed and temperature. A combi oven combines the benefits of a steamer and a convection oven, minimizing the commercial kitchen appliances required, and increasing your ability to cook many difffernt types of foods. By researching different ovens, you can better understand the capabilities and limitations of commercial ovens on the market, and make educated decisions about the best commercial oven for your business.
Product Name | Star 314HX Miniveyor Electric Conveyor Oven 14" | Duke E101-E Electric 240V Single Deck Convection Oven | Montague 2-115A Vectaire Double Convection Oven | Blodgett BX-14E BL SINGL Electric Stand / Counter Combi Boilerless Oven Steamer |
Price | $10,199.00 | $5,720.00 | $24,795.15 | $27,216.00 |
Heating Method | Quartz infrared heating elements above and below | Three tubular heater and two-speed fan |
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Size | 38.7"W x 21.3"L x 16.1"H | 39.5"D x 38"W x 60"H | 78"H x 38.25"W x 39.5"D | (14) 12" x 20" x 2-1/2" or (7) 18" x 26" deep pans at 3-1/4" spacing |
Warranty | 1 year parts and labor | 1 year parts and labor | 1 year parts and labor | 1 year parts and labor |
Special Features |
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Best Use |
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All cooking, baking, and warming purposes |
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Comments | A conveyor oven is best for restaurants with limited menus. It is excellent choice if your foodservice requirements include heating foods before service. It is also a favored choice for controlled, uniform cooking of foods such as pizzas |
This roomy oven features 5 racks that provide plenty of room for different dishes. In addition, it has interior lightling that helps cooks see when food is ready.
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This oven features multiple cooking compartments to easily cook different foods without worrying about mixing aromas. Double pane thermal viewing windows allows cooks to view product as it is cooking. However It has a single-speed fan that may effect cooking of fragile ingredients | Excellent for saving space in a restaurant kitchen by eliminating need for mutiiple ovens |