Dough Pans

Our selection of dough pans are designed to store dough during the proofing process until ready for use, while maintaining optimal freshness. With an aluminum dough pan you can place one or more balls of dough in a pan, where it will rise and rest until use. The stackable design enables you to stack one pan on top of the other without the need for a cover and without taking up much space, while the aluminum construction protects the dough, cools quickly, and is easy to clean and maintain. Shop for a dough pan in different ounce capacities to fit the commercial needs of any bakery or pizza shop.