When you offer a variety of succulent meats on your restaurant menu, a Rotisserie Oven can add a whole lot of flavor to your food. Rotisserie Ovens yield amazing cooking results every time as the slow-roasting and self-basting feature makes your meat come out uniformly cooked with little or no intervention required. The fat from the meat drips down onto a pan below, so the food is not only more tasty it's lower in calories. Add roasted chicken, turkey or shwarma to your menu and reap the benefits of using a Rotisserie Oven.