Weston 02-0000-W Pink Curing Salt
Customers who bought this also bought:
A must-have when making sausage, jerky, and cured meat, the Weston 02-0000-W Pink Curing Salt is a great addition to both home and commercial kitchens. This all-natural curing salt is a mixture of salt and sodium nitrate which inhibits the growth of bacteria while maintaining the flavor and appearance of meat.
Thanks to its slightly tinted color, you won't confuse this pink curing salt with regular table salt. The recommended use of this preservative-free curing salt is 1/2 to 1/4 teaspoon per pound of meat.
- All natural
- No MSG added
- Preservative free
- Recommended use: 1/2 to 1/4 teaspoon per pound of meat
- Model #:
- Ship weight:
- 1 lb
- Sold As:
- 1 ea
- Item Number:
- TigerChef ID: