Shop our selection of slicing knives, carving knives, bread knives, cheese knives and steak knives are designed for slicing bread and cheese or for carving meat. Bread knives feature a long blade with a serrated edge designed to slice through thick crusts without tearing. Slicing knives feature a long thin sharp blade with a rounded-tip designed to slice through anything from chicken to roasts to ham. And carving knives have a thicker, shorter blade and can be used in conjunction with carving forks for slicing up meat and turkey prior to serving.

Slicing and Carving Knives

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