Tilt Skillets / Braising Pans

Tilt Skillets / Braising Pans

A tilt skillet or braising pan is an amazing piece of commercial cookware that many chefs find essential in their commercial kitchens. Truly versatile, a tilt skillet, also called a braising pan, can be used as a griddle, stock pot, oven, fryer, wok, or even a steamer. Our line of Blodgett tilt skillet/ braising pans comes in electric or gas models, in capacities of 30 gallons to 40 gallons with manual tilt or power tilt, to suit the needs of your foodservice operation.