Trimming Knives

Trimming Knives

Make sure you have a trimming knife on hand for your chef or butcher so they can easily trim the excess fat off meat. Smaller than a butcher's knife a with a shorter blade, this knife is easier to maneuver and control for the exacting task of trimming fat prior to cooking. We carry trimming knives from FDick that feature an ergogrip handle and carry the NSF certification for quality compliance and safety.