Wood Burning Ovens

You really can't beat the full-bodied and robust flavors produced by a wood burning oven. This multi-purpose oven can be used with or without a live flame to cook a wide variety of foods. With the high heat flame chefs can cook pizzas to perfection, roast turkey, meat and vegetables. This same oven can be used as a bake oven for hearth breads by cooking with retained heat, stored after the live flames are out. Using a wood burning oven allows your chef to use 3 types of heat, conductive, radiant and convection, thereby producing a wide variety of flavors and foods your guests will surely love.