Flatware is more than just tools that allow guests to portion food—the style, weight and feel of a fork, knife or spoon affects the perception of the fare and the establishment. The style of flatware used should always compliment china or glass dinnerware, and proper care should be taken to maintain the "newness" of each piece.

TigerChef knows flatware. We offer a broad line—from simple, lightweight designs to heavyweight and detailed patterns—because every establishment needs its own identity.