Commercial Kitchen Knives

Professional Kitchen Knives

Complete food preparation tasks swiftly and efficiently with cutting-edge kitchen knives from TigerChef. We carry a huge selection of finely crafted knives—wholesale chef knives, bread knives, butcher knives, paring knives, and more.

All of our professional kitchen knives are designed with ergonomic handles for ease of use and come in a variety of blade lengths to meet different kitchen requirements.

Garnishing Tools: Beyond knives, TigerChef also carries a full line of garnishing tools, perfect for carving and decorating fruits and vegetables and performing other garnishing work to enhance your plating and food presentations.

Knife Safety and Storage Supplies: Reduce food prep accidents by equipping your kitchen staff with knife safety tools such as cut-resistant gloves, knife guards, and knife holders.

What to Consider When Buying Commercial Kitchen Knives?

One of the first questions to consider as a restaurant owner, caterer, or chef looking to buy commercial kitchen knives is what the most important qualities and features of restaurant knives are, and why these factors are so important.

To begin with, it is important to consider the blade material when choosing a high-quality commercial kitchen knife. There are several options to choose from, including high-carbon steel, stainless steel, and ceramic. High-carbon steel is resistant to rust, discoloration, and corrosion and can hold an edge for a long time. It is also the most popular with professional chefs. Stainless steel is resistant to rust and corrosion, sturdy and long-lasting. Although they do not hold their sharp edge for as long as high-carbon steel, they are very easy to sharpen and the most affordable option. Ceramic is relatively new to the market. Super lightweight, they hold their edge longer, are long-lasting, and very durable. However, they are quite expensive and, therefore, less likely to be found in commercial kitchens.

Next, it is important to consider the tasks that your kitchen knives will be used for. Make sure that you have the right tool for the job. While every commercial kitchen will undoubtedly require a chef knife and a paring knife, consider the other cutting jobs that are commonly performed by your staff, and make sure that they have the proper knife for each particular task. By carefully considering these factors, you can equip your kitchen with the best possible tools to ensure efficiency and precision in your culinary operations.

What Types of Commercial Knives Do I Need?

There are many different types of commercial knives on the market to choose from. Some are best suited for a particular task, while others are considered multitasking tools.

Below is a list of the most essential knives you'll need:

• Chef knives
• Paring knives
• Boning knives
• Bread knives
• Butcher knives
• Carving knives
• Cheese knives
• Fillet knives
• Cleavers
• Steak knives

The significance of having a full spectrum of professional kitchen knives cannot be overstated. Each knife in a chef's arsenal serves a distinct purpose, contributing to the overall efficiency and precision of food preparation. Broadly, professional kitchen knives can be categorized based on specific tasks they perform, making them indispensable tools in a commercial setting. For instance, chef knives, with their versatile design, are the workhorses of the kitchen, adept at chopping, slicing, and dicing a variety of ingredients. Paring knives, with their smaller blades, are perfect for intricate tasks like peeling and trimming. Specialized knives such as boning and fillet knives are essential for handling meats and fish with precision, allowing chefs to debone meat or create clean fish fillets skillfully.

The presence of these diverse types of professional kitchen knives in a commercial kitchen facilitates not just the speed of preparation but also the quality of the dishes prepared. Chefs can execute their tasks with greater accuracy and finesse when equipped with the right tools. Having a comprehensive set of knives reflects a kitchen's commitment to professional standards and culinary excellence. It ensures that every aspect of meal preparation, from the initial butchering of ingredients to the final presentation, is executed with the highest level of craftsmanship. In essence, a well-equipped kitchen with a variety of professional knives is the foundation of any successful culinary operation. It empowers chefs to showcase their skills and creativity, ultimately leading to exceptional dining experiences for customers.

Just remember that when it comes to preparing food, the more choices your chefs have in their commercial knife case, the faster and better food preparation will be.

How do I Maintain the Quality and Integrity of my Commercial Kitchen Knives?

Maintaining the quality of your commercial kitchen knives requires the performance of regular maintenance activities. This requires setting aside time each week to hone and sharpen your restaurant knives. Remember, working with blunt or dull knives requires the use of more pressure which makes them more likely to slip, causing injury or damage to the user. Every kitchen should be equipped with professional knife sharpeners, sharpening steels, and sharpening stones.

After use, knives should be stored properly to prevent damage and maintain safety. Proper storage also contributes to the longevity of your knives. The most popular forms of storage are knife blocks, magnetic knife racks, knife cases, and knife rolls.

Invest in the right sharpening tools and ensure safe working conditions in your commercial kitchen, and the right knife storage solutions to prevent accidents and damage.

What are the Handle Materials of Commercial Knives?

As you shop around for commercial kitchen knives, you’ll find that knife handles vary in materials, comfort, and style. The knife handle is quite important as it contributes to the grip and level of control you will have over the knife. Here are some materials to consider.

Wood handles are strong, impact-resistant, and attractive. Often found in carving knives and steak knives, many chefs prefer wood as they are comfortable to hold and add balance to the knife. However, wood is not considered as hygienic as its synthetic counterparts, and some health codes may not allow the use of wood knives, so check with your local health codes before investing in wood handles.

Plastic handles include a wide variety of options that have become the most popular choice for knives. Materials to choose from include polypropylene and ABS plastic, Santoprene, POM, and other polymers. Polypropylene and ABS plastic knives are the most economic option as they are easy to clean and lightweight. Santoprene features thermoplastic elastomers which are not slippery when wet, adding to their safety in commercial kitchens. POM handles are more durable than polypropylene and resist high heat and discoloration. What they all have in common is that they can be color-coded, which is beneficial to preventing cross-contamination in commercial kitchens. Other handle materials include metals such as stainless steel and titanium, which are less likely to be found in commercial kitchens.

At TigerChef, we are proud to offer a wide selection of commercial kitchen knives that will fit your needs and will help you do your job better.

We offer the best professional kitchen knives in the market that will allow you to cut your food preparation time in half. It doesn’t matter if you’re slicing bread or dicing meat, we have the kitchen knives and cutlery you’ll require in your commercial kitchen and restaurant.

These knives will not only stand the test of time, but they’re also affordable. Shop premium wholesale kitchen knives, cutlery, and accessories from top brands like FDick, CAC China, Thunder Group, Winco, Mundial, Victorinox and TigerChef.