Winco KWP-80 Wide Cook's Knife 8"
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Product Details for Winco Wide Cook's Knife 8"
The Winco Cook's Knife with an impressive 8-inch blade is a kitchen workhorse designed to enhance your food preparation tasks. Crafted from high carbon, no-stain German steel, this knife boasts exceptional sharpness and durability, ensuring it stays razor-sharp through countless slicing, dicing, and chopping tasks. Its wide blade not only provides ample surface area for efficient cutting but also makes it an ideal tool for smashing garlic and transferring ingredients from the cutting board to the pan.
The ergonomic polypropylene handle has a crisp white hue that offers a comfortable and secure grip, reducing hand fatigue during extended use. This knife is NSF certified, guaranteeing its quality and safety for professional and home kitchens alike. Whether you're a seasoned chef or a home cook, the Winco Cook's Knife 8" is ready to help you tackle a wide range of culinary tasks with precision and ease. Invest in this economically-priced kitchen essential today.
- High carbon German steel blade
- Wide blade
- White polypropylene handle
- NSF certified
- Dimension: 8" wide blade
This item has been tested to meet strict standards for public health protection.
- 0.6 lbs
- Handle Color:
- Chef Knives
- Blade material:
- Stainless Steel
- Handle Material:
- NSF Listed:
- Blade Type:
Has held up well, fair price
Nice and cost effective
This 8 inch knife feels a lot different than a typical chef knife due to its geometry. It has some features that make it an ideal entry-level knife, but some drawbacks as well.
If you are looking for a low-cost entry level knife that you plan to use occasionally, this might be a good fit. Otherwise, I recommend looking at the Winco Acero 8" chef knife instead.
+very comfortable handle, a little strange to get used to at first
+the tip of the knife is thinner than the rest of the blade, making it perfect for detailed work.
+wide blade makes it easier to control.
-when rocking the knife, there is a lot of resistance from the contact point with the board due to the geometry of the blade
-balance is not great, front heavy.
-not a full tang knife.
Fit and Finnish: 4/5
+mirror finish, no scratches.
+handle perfect out of box, no cracks, scratches, or significant imperfections.
-profile on the blade is not well-done. some areas are wider, some narrower, and inconsistent on each side. I recommend reprofiling this knife before using. This is
-The edge on the top of the knife is not smoothed. Not a significant issue though since due to the wider blade it is not likely to scrape up against your fingers.
+advertised as a stamped steel blade, but it does not look like it.
+good quality carbon steel
+Very low price, though for only 3 dollars more you could get the Winco Acero 8" chef knife which in my opinion will be a better choice for most folks.
High carbon steel knives should not go in the dishwasher. Always hand-wash, and dry with a towel after using.