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Culinary Trends, Restaurant News, & more!

Cranberry Season: Short in Duration and Long in Benefits


Cranberries are bitter-tasting, beautifully hued berries that are full of powerful phytochemicals that can help protect your body from illness. These berries are traditionally sweetened and cooked, or dried, to reduce some of their tartness. You can eat cranberries in their raw state, but the pungent flavor may not be pleasing to your palate. In the right recipes, however, cranberries…read more

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