Ice Cream Scoops and Dishers

Ice cream is a beloved dessert that transcends generations, with the average American consuming up to 23 pounds annually, according to the International Dairy Foods Association. For ice cream shops, restaurants, and catering services, this high demand calls for efficiency and quality. At TigerChef, we provide a comprehensive selection of ice cream service equipment—including commercial ice cream scoops, dishers, dippers, and spades—to meet your professional needs, ensuring that every scoop is perfect.

Understanding the Right Tools for the Job: While the term "ice cream scoop" is commonly used, the tools that truly handle frozen treats are dippers and spades. Designed specifically for hard ice cream, these sturdy tools are made from cast aluminum or stainless steel, they are exceptionally durable and corrosion resistance. Dippers and spades cut through even the hardest ice cream with ease, making them indispensable in any ice cream parlor or restaurant.

On the other hand, colorful-handled dishers are better suited for softer foods like cookie dough, mashed potatoes, or gelato. These versatile tools are key for portioning soft or semi-frozen items, ensuring consistency in every serving.

Efficient Release Mechanisms: Our commercial ice cream scoops and dishers feature thumb press lever or squeeze trigger systems that make it easy to release softer foods into cones, dishes, or onto plates. These designs help reduce hand strain, allowing for faster and more efficient service, especially during busy shifts.

More Than Just Ice Cream: While dishers and scoops are essential for ice cream, their usefulness extends beyond frozen desserts. Perfect for portioning cookie dough, shaping meatballs, or distributing side dishes like mashed potatoes or rice, they bring consistency and portion control to a wide array of foods. Their multi-functional design makes them a must-have in any kitchen, whether you run a bakery, catering service, deli or restaurant.

Color-Coded Handles and Multiple Sizes: At TigerChef, we offer a range of ice cream scoops, dishers and dippers in various sizes, each with a color-coded handle or cap for easy identification. Whether you need a 3/4 oz. (#40 scoop) for cookie dough, a 3 oz. (#20 scoop) for standard ice cream servings, or a larger 2-2/3 oz. (#12 scoop) for hearty portions of mashed potatoes, we have the right tool for the job. These different sizes not only ensure portion control but also help manage food costs while keeping customers satisfied with consistent servings. The color-coding system ensures that your staff can quickly grab the right tool for the task at hand, streamlining operations and avoiding cross-contamination in any commercial kitchen.

With a complete range of sizes and styles, from hard ice cream dippers to soft food dishers, our collection of ice cream scoops, dishers, and spades is built for performance, durability, and versatility. No matter what’s on the menu, TigerChef has the perfect tool to meet your serving needs.