Ice Cream Scoops and Dishers

In the world of desserts, ice cream holds a special place, beloved by people of all ages and backgrounds. According to the International Dairy Foods Association, the average American consumes as much as 23 pounds of ice cream every year. This means your ice cream shop can get very busy. To efficiently serve this delightful treat having the right tools is essential. At TigerChef, we understand the importance of quality in ice cream service equipment, which is why we offer an extensive selection of commercial ice cream scoops and dishers, perfect for any ice cream parlor, restaurant, or catering service.

Durability is key, as these ice cream scoops face the challenge of cutting through hard, frozen ice cream. Made from materials like stainless steel, our ice cream scoops are not only strong but also resistant to corrosion and easy to clean, ensuring they remain a reliable tool in your kitchen for years to come.

Easy Release Systems: Most of our commercial ice cream scoops feature a lever or trigger system, making it easy to release the ice cream into cones or dishes, thus speeding up service and reducing strain and fatigue on your servers hands.

Versatile Uses: While primarily used for serving ice cream, scoops and dishers are versatile tools that can be used for various other purposes as well. They are perfect for portioning cookie dough, scooping batter for cupcakes or muffins, and even serving consistent portions of side dishes like mashed potatoes.

Variety of Colors and Sizes:Our ice cream scoops are available in different sizes with varying colored handles for easy size identification. Whether you’re serving a classic single scoop of vanilla, a sophisticated gelato, or creating a fun, multi-flavored sundae, our selection includes the perfect scoop size for every order. The varied sizes allow for consistent portion control, essential in managing costs and ensuring customer satisfaction, while the universal color-coding on the handles ensures quick and easy identification of scoop sizes, no matter where you are dishing out ice cream.