Commercial immersion blenders are all the rage for blending soups, purees, and salsas in commercial kitchens. With the immersion blender, or the stick blender, you can submerge the mixing wand into whatever container the food has been prepared in without having to transport the food back and forth from the container to the blender. This is especially useful for blending soups while they are still on the stove. In addition, because they are lightweight and extremely powerful, they will speed up many other food prep tasks in your commercial kitchen such as chopping vegetables, whipping cream and butter and mixing batters. Shop for immersion blenders from Dynamic and Waring with varying speeds, horsepower strengths and shaft lengths to suit your food prep needs.