Durable and functional commercial cooking equipment is the backbone of every successful foodservice establishment. Whether you're managing a concession stand or a fast food chain, TigerChef has the right cooking equipment to meet your requirements.
From commercial ovens and commercial ranges to fryers and charbroilers, we have the equipment you need to prepare your signature dishes. We also carry stockpot ranges, wok ranges, vertical and horizontal broilers for kitchens big and small.
Choose from our partner brands including Atosa, Eurodib, and Winco, and commercial brands, such as American Range, Blodgett, Montague, Southbend and get high-quality products at competitive prices. We also offer flexible financing options for your convenience.
Know Your Commercial Cooking Equipment
You may not need every type of cooking equipment, but whatever dishes you offer on your menu, and the size of your operation, we have the right equipment for you.
Oven: A workhorse in any commercial kitchen, ovens are known for their exceptional versatility, and can be used for roasting, baking, braising, heating up food, and more.
Broiler:For high heat searing of meats and vegetables, commercial broilers are the perfect choice.
Deep Fryer: A staple in fast food restaurants, and more, deep fryers are essential for making golden and crispy French fries, chicken tenders, onion rings, and more.
Range: This essential piece of cooking equipment comes in different configurations, from double to twelve burner models, with or without griddle tops, standard ovens and more. They are powered by either electricity or gas.
Charbroiler and Grill: For a smoky and charred flavor on meat and vegetables, charbroilers and grills are the way to go.