Asian Woks and Accessories

Woks are a versatile and essential tool for commercial kitchens, especially those specializing in Asian cuisine. These multi-functional pans can be used for a wide range of cooking techniques, including stir-frying, steaming, pan-frying, deep-frying, poaching, boiling, braising, searing, and stewing. They’re also ideal for preparing soups or smoking and roasting nuts, making them a true culinary powerhouse. In addition to our selection of stainless steel, carbon steel, non-stick, and heavy iron woks, we also carry accessories like wok covers and wok rings to help streamline the cooking process. Designed for commercial use, our woks and accessories deliver durability and performance at economical prices, ensuring they meet the demands of busy restaurant kitchens.